Grassart.net

Monty you are a man after my own heart.All this modern day cookery will never compare to the old standby cast iron. When ever I fry chicken,it's in a cast iron skillet.The best breakfast a man can eat: eggs over easy,home fries, and fried catfish fillets all done in a cast iron skillet with about an...

Man that sounds good Tom. Has me thinking I should have thawed out the cubed venison instead of the venison burger.I put a big pot of chili on and baked some cornbread muffins.Guess we will both eat good while waiting for the snow to stop.
Will

Thanks for posting the pics Steve. That's going to make a unique and very nice rod for someone.
Will

Steve,
Do you know approximately how long until you'll be shipping me the rod to wrap.
Will

Got up this morning,poured my mug of coffee and fired up the 'putor to read my e=mail. It was like a slap in the face as the first one I opened was a message from Mary Channer informing the rodmakers list that John died last night on his way back into the house for dinner after helping a neighbor wh...

'Tell him we love him "in a rodmakers' kind of way"' !! :shock: !! Now I'm not sure I want to be an apprentice to the Guild. :? No worries Ken :lol: That's an old joke between me and Mikey Shay.He used to sign off on the rodmakers list with those words and a couple of us picked up on it a...

Hey Mikey,
Tell Mikey hello for me as well.Tell that bastard to get his sorry self in shape so he can get back online on a regular basis.We all miss his irreverent ways.
Tell him we love him "in a rodmakers kinda way" LMAO.
Will

Damn! That is one dandy fish to be landed without a long line to allow for runs and a reel to regain line.Very impressive.That applies to the fisherman as well.you have to be a real die hard to be standing nut deep in water on what is an obviously frigid day.
Will

Hey,no explanation is necessary.It was obvious to me that Mikeys comments were a very thinly disguised fishing expedition with a dry fly.He got a rise and I believe he hooked you :lol: :wink: Hell Adam,we are all getting old :x but give the guys here credit for taking everything with a grain of salt...

Sounds great. No elk available but plenty of venison in the freezer that should work and taste just as good.